12 Best Books About Cooking Update 05/2022

Cooking is both a science and an art, and it’s important to know both of these things. Besides, cooking is fun, and it’s easy for everyone, even if you’re a Michelin-star chef or a kitchen mess.

A lot of people who people love have written about how much they enjoy cooking. Books about cooking, not cook books: books that talk about the freedom, philosophy, and art of making something tasty.

The Best Books About Cooking

Below are some books about cooking that will make you want to whip out your whisk and get ready for dinner.

Kitchen Confidential by Anthony Bourdain

In Anthony Bourdain’s new book, he gives us a peek inside some of the most well-known restaurants in the world. Bourdain’s memoir of his own experiences is a scathingly honest account of drug abuse and other stories of debauchery that Bourdain both saw and took part in.

But in Kitchen Confidential, it becomes clear that Bourdain was not only a knowledgeable and experienced food expert, but also a great storyteller who was very good at telling stories. In fact, this book led to a lot of popular TV shows about his travels around the world as a chef, writer, and person who isn’t perfect.

On Food and Cooking by Harold McGee

There is a book called On Food and Cooking that everyone should have in their kitchen. It explains where our food comes from and how it can be made into something new and delicious through the art of cooking.

The book explains everything you need to know about cooking as a science, from how people in different places and times made the same ingredients with different methods to how to choose the best ingredients and cook them well.

Bread & Wine by Shauna Niequist

Bread & Wine talks a lot about food and cooking, but it also has a lot of beautiful essays about family, friendship, and how food brings us together. This book isn’t just about food.

In this book, the author has been praised for writing in a way that makes the reader feel like they’re listening to an old friend rather than reading about food. To end most chapters, Niequist gives a recipe that connects to a memory or experience from her own life.

We Laugh, We Cry, We Cook by Becky Johnson and Rachel Randolph

You can read more about the mother and daughter duo behind We Laugh, We Cry… We Cook on their website. They talk about their relationship, the food they love, and the funny stories they’ve come up with over the years.

In between the pages, you’ll also find some of their favorite recipes, from hot meals for sick friends to lunches for young children. You should read this book with your mom or daughter if you like to cook or eat with them.

Blood, Bones & Butter by Gabrielle Hamilton

Before she opened Prune, Gabrielle Hamilton worked in a lot of different kitchens. Each one was very different from the one before it.

From the kitchen of her mother in the country to the kitchens of strangers she met while living in France, Greece, and Turkey, Blood, Bones & Butter is her story of how these experiences have shaped her life. She talks about how each of these places has changed her. A lot of Hamilton’s stories have a lot of grit, humor, and a strong desire to cook good food.

Garlic and Sapphires by Ruth Reichl

Ruth Reichl is a world-renowned food critic and one of the most well-known experts on good food in the United States. As a result, Reichl knew how important it was to stay anonymous when reviewing restaurants, so she came up with some pretty clever disguises.

Garlic and Sapphires is a book about some of the weird characters she used in her work. She also talks about how people’s looks can affect their personality, expectations, and, of course, the quality of service they get.

The Man Who Ate Everything by Jeffrey Steingarten

Jeffrey Steingarten decided to change his mind about foods like lard, Greek food, and blue things when he was hired as a food critic for Vogue.

Thus, he set off on a trip through Alsace, Japan, Sicily, and other places to try some of the best foods in each place. This book is his account of those trips and meals, as well as a few funny stories and recipes that are sure to make you laugh.

How to Eat by Nigella Lawson

A cookbook called How to Eat by Nigella Lawon is part of the book, but it is also an enjoyable read, no matter what time of day it is.

Lawson talks about how she thinks about food and how she comes up with new recipes in her head while also giving hundreds of savory recipes. Because her voice is relatable and down-to-earth, even the most inexperienced home cooks can follow the recipes and find them easy to follow. They are also fun to read.

The Making of a Chef by Michael Ruhlman

This is a great resource for people who are thinking about going to culinary school or who want to learn more about what it takes to become a professional chef.

He went to the Culinary Institute of America, the country’s oldest and most prestigious cooking school, to find out more about what it takes to be a chef, as well as the people who go to school to become one. Ruhlman talks about the tension and competition in the kitchen to give a vivid picture of what it’s like to get a job in the kitchen.

The Apprentice by Jacques Pépin

This memoir by famous chef Jacques Pépin is very interesting. It tells the story of his life. As a child, Pépin lived in Nazi-occupied France. When Charles De Gaulle hired him as his chef, Pépin worked with him for years.

The book also shows how Pépin and his contemporaries, like Julia Child, changed the way people ate in the United States and made food a national conversation. Find 40 of the chef’s favorite recipes, too.

Heat by Bill Buford

As a line cook, Bill Buford tried his hand at cooking at Mario Batali’s new restaurant, Babbo. He left the New Yorker to do this. His love of Italian food leads him on an even bigger trip, this time to the boot itself, where he learns how to make pasta and butcher pigs.

Buford explains the intricacies of Italian cooking in a way that is both funny and insightful. He tells stories from his own life that are both funny and insightful.

Julie and Julia by Julie Powell

She decides to take back control of her life by cooking all 524 recipes from Julia Child’s book Mastering the Art of French Cooking in 365 years, which is a very big goal for a person her age.

Julie not only learns how to cook French food, but she also learns how to live a life that is full of gusto and taste. You can also watch the movie version with Meryl Streep and Amy Adams. Before you read the book, though, you should read it.

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